Tiramisu caseiro
By: Agi Kaja
Esqueça as sobremesas de supermercado repletas de emulsionantes, gordura e imenso açúcar. Este clássico italiano, feito do zero na sua própria cozinha, terá melhor sabor do que qualquer outro! Feito com ingredientes verdadeiros — como café rico em antioxidantes e mascarpone cremoso. Sem polidextrose, sem estabilizantes, apenas uma sobremesa caseira que respeita o seu paladar. É a prova de que, quando usa alimentos verdadeiros, não precisa de atalhos químicos.
Receita de Whole Food Earth®
Easy homemade tiramisu
Categoria
SobremesasCozinha
ItalianoDoses
4Tempo de preparação
20 minutesTry to make this classic Italian no-bake dessert from scratch in your own kitchen - it will taste better than any other!
Ingredientes
- mascarpone 1 (you can also use a dairy-free version)
- plant based whipping cream 1
-
espresso (freshly brewed)
- long puffy Italian almond biscuits or simply any puff biscuits like ladyfingers
- Amaretto or Almond syrup (optional)
- sugar powder 50g
- vanilla syrup 2 tbsp
-
cocoa for dusting on the top
Preparação
- In a flat dish, make a layer of the biscuits and pour over the coffee and a bit of Amaretto. Let them soak in the espresso.
- In the meantime prepare the cream.In a large bowl, whip the cream and mix in the mascarpone, add vanilla and sugar, syrup and combine all the ingredients.
- Cover the layer of biscuits with a thick layer of biscuits.
- Add one more layer of mixed cream with mascarpone, spread evenly.
- Dust it with a layer of cocoa.
- Let it stay in a fridge for 3 hours before serving.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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