Lentils with mushrooms and rocket salad

Directions

1. Cooking lentils: Rinse the lentils. In a medium size pot add lentils and water (a perfect ratio: 1-4, meaning 1 cup of lentils and 4 cups of water). Add bay leaves, salt and garlic. Cook under the lid for 20-30 min. Don’t overcook so the lentils are not mushy.
2. Cooking mushrooms: In a large pan, add some oil, chopped onions and chopped mushrooms. Simmer for 10-15 minutes.
3. Add the soaked lentils to mushrooms. Mix and and fry together for 3 minutes. Add cumin, coriander, salt and pepper for taste.
4. Serve topped with rocket salad and cherry tomato halves. Drizzle with extra virgin olive oil!