Peanut butter biscuits

By: Agi Kaja
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Peanut butter biscuits

Category
Desserts
Cuisine
International
Servings
10-12
Prep Time
10 minutes
Cook Time
20 minutes

Crunchy and delicious - homemade peanut butter biscuits to pair with your tea! 

Ingredients

  • peanut butter 2 tbsp
  • whole grain flour 200g
  • dairy free butter 2 tbsp
  • pinch of salt
  • flaxseed egg (mix 2tbsp ground flaxseed with 4 tbsp hot water)
  • brown sugar 4 tbsp
  • baking powder ½ tsp

Directions

  1. Preheat oven to 180 degrees C.
  2. Sift flour and baking powder together into a large bowl and mix to combine.
  3. Add flaxseed egg, peanut butter, butter, salt, sugar and combine them to make a dough.
  4. Divide the dough into small pieces (2 cm) and shape into balls.
  5. Flatten the balls into thin round shaped biscuits. Place them on the baking tray with parchment paper.
  6. Bake for 10 min until golden and crunchy.
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Agi Kaja
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.

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