Purple cabbage salad

By: Agi Kaja
purple salad
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Easy to make purple cabbage salad with corn. 

Purple cabbage salad

Category
Salads
Cuisine
International
Servings
2
Prep Time
15 minutes

Easy to make purple cabbage salad with corn - a great side dish for your Sunday lunch. Vibrant colour, freshness and delicious taste.  Vibrant Purple Cabbage Salad: A Gut-Health Powerhouse.

Our Purple Cabbage Salad is a crisp, vibrant celebration of nutritional density. By using raw, whole ingredients from your clean-label pantry, you’re creating a strictly Non-UPF side that’s as restorative as it is colourful. This salad is a fibre-rich hero for gut health, packed with the powerful antioxidants and phytonutrients your microbiome loves.

It’s an honest, minimalist recipe that proves how a few high-integrity ingredients can create a gourmet, high-energy dish without the need for processed dressings or hidden additives.

Ingredients

Directions

  1. Chop the cabbage thinly.
  2. In a large bowl, add the cabbage, salt, vinegar and set aside.
  3. Add the corn (drained) , spices, agave for taste and mix.
  4. Serve as a side dish with meat, fish, Sunday roast or an other dish.
  5. Top with freshly chopped parsley.
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Agi Kaja
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.

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