Quinoa pistachio salad

By: Agi Kaja
quinoa
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The perfect summery quinoa salad with green cornsalad eaves and pistachios for extra crunch. 

Quinoa pistachio salad

Category
Salads
Cuisine
Middle Eastern
Servings
2
Prep Time
10 minutes
Cook Time
20 minutes

The perfect summery quinoa salad with green cornsalad eaves and pistachios for extra crunch and tahini for nutty flavour. 

Ingredients

  • quinoa tri colour (cooked) 2 cups
  • roasted pistachios 2 handful (chopped or whole)
  • cornsalad leaves
  • sea salt
  • black pepper
  • tahini
  • olive oil
  • pumpkin oil
  • apple cider or balsamic vinegar
  • lemon juice 1 tbsp
  • agave 1 tbsp

Directions

  1. Prepare the quinoa: cook it water with salt for approx. 20 min. Set aside to cool down.
  2. Place 1 cup of quinoa on each plate (2 portions) alongside with cornsalad leaves. Makes it look neat and pretty.
  3. Prepare the dressing: mix (use blender) olive oil, vinegar, salt, pepper, agave, lemon juice and tahini.
  4. Top your salad with the dressing! Serve alone, with a toast or with a slice of sourdough bread.
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Agi Kaja
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.

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