Spanish gazpacho soup
By: Agi Kaja
Easy and delicious Spanish soup. Served with sourdough toast, it will make a light but fulfilling lunch.
Recipe from Whole Food Earth®
Spanish Gazpacho soup with a twist
Category
SoupsCuisine
MediterraneanServings
2Prep Time
15 minutesEasy and delicious Spanish soup with the addition of oats. Served with sourdough toast, it will make a light but fulfilling lunch.
Ingredients
- 4 tomatoes chopped
- 1 cucumber chopped
- 1 onion chopped
- 1 red pepper chopped
- 1 green pepper chopped
- 2 garlic cloves
- 1 glass of cold water
- 50 ml of olive oil
-
oats 1 tbs per portion
- 1 glass of tomato juice
- salt ½ tsp
-
black pepper ½ tsp
-
cider vinegar 2 tbsp
Directions
- In a pot, blend all the ingredients until smooth.
- Add salt and pepper to taste. Mix.
- Add a spoon of oats on the bottom of the bowl before pouring the soup.
- Decorate with some chopped peppers and cucumbers, and a dash of extra virgin olive oil.
- Serve cold with a few toasted bread slices.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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