Spiced carrot banana bread

By: Agi Kaja
spiced carrot banana bread
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This spiced vegan carrot banana bread is moist and full of flavour. It will make a great healhy snack or dessert. 

Spiced carrot banana bread

Category
Breakfast, Desserts, Snacks
Cuisine
Summer
Servings
10
Prep Time
10 minutes

This spiced vegan carrot banana bread is moist and full of flavour, with a hint of cinnamon and a crunch of walnuts. It will make a great healthy snack or dessert. 

Ingredients

  • 3 ripe bananas
  • all-purpose flour 350 g
  • 2 carrots
  • true Ceylon cinnamon 3 tsp
  • walnuts (broken or chopped
  • coconut sugar 100 g
  • sunflower oil 80 ml
  • baking powder 2,5 tsp
  • baking soda 1 tsp
  • Celtic salt
  • plant based milk 150 ml
  • ground ginger 1 tsp

Directions

  1. Preheat oven 180C.
  2. Grease the loaf pan.
  3. Mash the bananas and grate the carrots separately. The bananas should be ripe and soft.
  4. In a large bowl, add flour, baking powder, baking soda, spices, salt, sugar and mix.
  5. Add oil, mashed banana, plant based milk and mix.
  6. Stir in the grated carrots and walnuts and mix to combine.
  7. Bake in the loaf pan for about 60 minutes.
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Agi Kaja
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.

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