Spinach strawberry salad with walnuts
By: Agi Kaja
Super tasty and healthy seasonal salad made with fresh ingredients that can be enjoyed for lunch and dinner.
Recipe from Whole Food Earth®
Spinach strawberry salad with walnuts
Category
SaladsCuisine
InternationalServings
2-4Prep Time
15 minutesSuper tasty seasonal salad that can be enjoyed for lunch and dinner.
Ingredients
- fresh spinach 1 bag
- strawberries 300g
-
walnuts 100 g (broken)
-
tofu (for a vegan version) or mozarella
- salt
-
organic cracked black pepper
- fresh mint
- fresh coriander
-
extra virgin olive oil
-
balsamic vinegar
- agave
Directions
- Directly on a plate/s - add spinach, topped with chopped strawberries, chopped mint, coriander, tofu.
- Dressing: In a small bowl add olive oil, balsamic vinegar, salt, pepper, agave, mix together.
- Pour the dressing on the prepared salad before serving.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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