Simple Vegan Oat Cookies

Name: Simple Vegan Oat Cookies
Cuisine: International
Ingredients: blank; 2 cups (180g) oats; 1 cup (100g) oat flour; 5/8 cup (70g) almond meal; 6 tbsp. maple syrup; 4 tbsp. coconut oil, melted; 1 tsp. baking powder

By: Agi Kaja

Ingredients

2 cups (180g) oats
1 cup (100g) oat flour
5/8 cup (70g) almond meal
6 tbsp. maple syrup
4 tbsp. coconut oil, melted
1 tsp. baking powder

Directions

What You Need To Do
Preheat oven to 360°F (180°C) and line a baking tray with baking paper.
In a bowl, mix the oats, flour, almond meal, baking powder, and a pinch of salt. Add in maple syrup and coconut oil, mix well until combined.
Using slightly wet hands, create 12 balls out of the mixture and place them on the baking tray and push them down to create cookies shapes.
Bake for 20 minutes until golden and allow to cool before eating.

Nutrition

Fat9 gramsCarbs18 gramsProtein4 grams,

Agi Kaja

Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.

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Simple Vegan Oat Cookies