Vegan Nutella

By: Agi Kaja
Vegan Nutella | Wholefood Earth®
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Vegan Nutella

Vegan Nutella

Category
Spreads and Dips
Cuisine
International

Vegan Nutella

Ingredients

  • 2 cups (240g) roasted hazelnuts
  • 1 tbsp. vanilla extract
  • 4 tbsp. cocoa powder
  • 4 tbsp. maple syrup
  • ¼ tsp. salt
  • 2 tsp. coconut oil
  • ½ cup (120ml) hazelnut milk (or almond)

Directions

  1. Place the roasted hazelnuts in a high-speed blender and blend until ground to tiny pieces.
  2. Add in the rest of the ingredients and blitz again until smooth. You will need to scrape down the edges a few times during this process. Add in additional milk if required to reach a butter-like texture.

Nutrition

Fat10 gramsCarbs7 gramsProtein3 grams,
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Agi Kaja
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.

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