Nutty Carrot & Sultana Pinhead Oats Breakfast Tray Bake

Name: Nutty Carrot & Sultana Pinhead Oats Breakfast Tray Bake
Prep time: 20 min
Yield: 4
Ingredients: 100 g organic pinhead oats; 480 ml milk (any); 1 egg; 1 ripe banana (mashed) or 30 ml maple syrup; 50 g finely grated carrot; 30–45 g sultanas; 15–30 g almond butter; 10 g chia seeds; 1 tsp cinnamon; ½ tsp vanilla extract (optional); Pinch of sea salt; Optional: small pinch nutmeg or ginger for “carrot cake” flavour

Rebecca•

Try this super healthy and super tasty wholesome treat!

Ingredients

Directions

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Nutty Carrot & Sultana Pinhead Oats Breakfast Tray Bake

Ingredients

Directions

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