Sunflower seeds dip with zesty lemon and chilli

Name: Sunflower seeds dip with zesty lemon and chilli
Prep time: 15 min
Yield: 2
Ingredients: sunflower seeds (soaked) 100g; 1 large carrot (boiled); olive oil 45 ml; water 30 ml (or more if needed); 1 ½ tsp chilli powder; sea salt 1 tsp; maple syrup 45ml; lemon juice

Rebecca•

This creamy and delicious spread can be enjoyed with crackers, fresh veggies, and toasts.

Ingredients

Directions

All comments are moderated before being published

Sunflower seeds dip with zesty lemon and chilli

Ingredients

Directions

Leave a comment