Black Beans
Rich, earthy and slightly sweet, black beans are the backbone of Latin American cooking – chilli, tacos, feijoada-style stews and black bean burgers all start here.
Whole Food Earth Club
Join the Club
Free to join — unlock lower member prices on every order.
Join for free7 products
RecipeBlack Bean & Coconut ChilliA smoky black bean chilli for Bonfire Night and cold evenings. Coconut milk rounds off the heat and makes the sauce rich without any cream.
Black Beans
Dried black turtle beans: organic and everyday – soak overnight, then simmer until creamy inside with skins intact.
Canned organic black beans: ready in minutes, from Biona and Mr Organic, including multipacks.
Something different: blackeye beans, and organic black bean spaghetti from Explore Cuisine – a high-protein, gluten-free pasta made from beans.
High in plant protein, fibre and iron.