Couscous

The fastest carbohydrate in the cupboard – most couscous just needs boiling water and five minutes under a lid.

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Summer Couscous Salad | Wholefood Earth®RecipeSummer Couscous Salad

Couscous is the great addition to any summer salad. This recipe is perfect for an al fresco lunch, or to take with you on a picnic.

Couscous

  • White & wholemeal couscous: organic and everyday – the classic quick base for tagines, salads and grain bowls. Wholemeal brings extra fibre.

  • Giant couscous: larger pearls with a satisfying, pasta-like chew – toast in a little oil before simmering for the best flavour.

  • Organic spelt couscous: the ancient-grain version, nuttier and more substantial.

  • Yellow semolina: the raw material couscous is made from – for gnocchi, dusting and puddings.

Fluff with a fork, dress with lemon and olive oil, and dinner's base is done.

*special discount applies automatically to products from our brands: Whole Food Earth, RAWGORILLA, Wild Elephant, Serious Grains. Stock & Bite and Stock & Prep products are not eligible for a discount.


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