Short Grain Rice
Short, plump grains that cook soft and slightly sticky – the comfort-food end of the rice shelf.
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Short Grain Rice
Short grain brown rice: organic and everyday – for rice bowls, congee and brown rice sushi, with the bran's fibre intact.
Organic arborio (1.5kg Stock & Prep): the Italian short grain for risotto and rice pudding.
Short grain's higher starch is what makes risotto creamy, pudding silky and sushi hold together – choose it whenever you want the grains to cling rather than separate.