Couscous
The fastest carbohydrate in the cupboard – most couscous just needs boiling water and five minutes under a lid.
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250g
500g
1kg
2kg
3kg
25kg
£4.22
£1.95
£4.22
Club
£2.27
(54%)SAVE 54% with Club
250g
500g
1kg
2kg
3kg
25kg
£3.24
£1.26
£3.24
Club
£1.98
(61%)SAVE 61% with Club
Couscous
White & wholemeal couscous: organic and everyday – the classic quick base for tagines, salads and grain bowls. Wholemeal brings extra fibre.
Giant couscous: larger pearls with a satisfying, pasta-like chew – toast in a little oil before simmering for the best flavour.
Organic spelt couscous: the ancient-grain version, nuttier and more substantial.
Yellow semolina: the raw material couscous is made from – for gnocchi, dusting and puddings.
Fluff with a fork, dress with lemon and olive oil, and dinner's base is done.