Oatmeal

Oatmeal is the traditional way to make porridge – oat groats cut or milled rather than rolled flat, for a bowl with real body and a deeper oat flavour.

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Which oatmeal should I choose?

Cooking oatmeal

Coarser cuts need a longer, gentler simmer than rolled oats – start with double the quantity of liquid to oatmeal, stir well and top up as it thickens. If you are short on time, rolled porridge oats are ready in a few minutes.

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Club members pay lower prices across the range and get free delivery on mainland UK orders over £50. It's free to join, so the savings start on your first order. Join the Club.

Oatmeal FAQs

What's the difference between oatmeal and rolled oats? Oatmeal is made from oat groats that are cut or milled, which gives a chewier, fuller-bodied porridge with a deeper flavour. Rolled oats are steamed and pressed flat, so they cook faster and turn creamier.

What do pinhead, medium and fine mean? They're degrees of cut. Pinhead (coarse) is the chunkiest and chewiest with the longest cook, medium is the all-rounder, and fine is the smoothest, good for soft porridge and baking.

How do I cook pinhead oatmeal? It needs a longer, gentler simmer than rolled oats. Start with about double the liquid to oatmeal, stir well, and top up as it thickens. Soaking it overnight shortens the cooking time.

Is oatmeal gluten-free? Oats are naturally gluten-free but are usually cross-contaminated, so standard oatmeal isn't suitable for coeliacs. Choose certified gluten-free oats from the oats collection if you need it.

Do Club members pay less? Yes. WFE Club members get lower prices plus free delivery on mainland UK orders over £50. It's free to join. You can join the Club here.

*special discount applies automatically to products from our brands: Whole Food Earth, RAWGORILLA, Wild Elephant, Serious Grains. Stock & Bite and Stock & Prep products are not eligible for a discount.


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