Sesame Seeds
Fresh, aromatic sesame in the three forms global cooking relies on:
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RecipeSesame seed bagelsHomemade sesame seed bagels are perfect to support any topping - chocolate spread, marmalade, cream cheese, salmon - you name it. Toasted se…
Sesame Seeds
White sesame: the versatile everyday seed – for baking, Asian salads and seeded breads. Toast lightly in a dry pan to release the nutty, fragrant oils.
Black sesame: unhulled, so it keeps more of its nutrients, with a more intense, earthy flavour and striking colour. A staple of Asian and macrobiotic cooking.
Tahini: pure sesame paste milled silky-smooth with nothing added – the foundation of hummus, baba ganoush and tahini dressings.
Sesame seeds are a natural source of plant-based calcium, iron and healthy fats. Available in organic and everyday options.