Tapioca Flour
Buy tapioca flour online at Whole Food Earth. Our organic tapioca starch is a light, gluten-free thickener and the secret to chewy gluten-free baking.
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Our tapioca flour range
Extracted from the cassava root, organic tapioca starch is fine, neutral and glossy — a versatile thickener and gluten-free baking essential.
How to use tapioca flour
Thicken sauces, soups and pie fillings, add chew and stretch to gluten-free breads and bakes, or use in bubble-tea pearls and puddings.
Frequently asked questions about tapioca flour
Is tapioca flour the same as tapioca starch?
Yes — the terms are used interchangeably for the starch extracted from cassava.
Is tapioca flour gluten-free?
Yes, tapioca flour is naturally gluten-free.
Is your tapioca flour organic?
Yes, it is certified organic.