Spargel-Erdbeer-Roggensalat

Name: Asparagus and strawberry rye grain salad
Prep time: 10 min
Cook time: 1 h
Yield: 4
Cuisine: International
Ingredients: 175g rye grain; 1 bunch asparagus (about 8-10 spears; 150g fresh strawberries (hulled and sliced); 1/2 small red onion (thinly sliced); 2 tbsp olive oil (for roasting asparagus); A handful of sprouted greens (such as alfalfa, broccoli, or radish sprouts); 1 tbsp balsamic vinegar; 1 tbsp maple syrup; 1 tbsp lemon juice; 1 tbsp fresh mint leaves; Salt and pepper for taste

Rebecca •

Gesunder Vollwertsalat – reich an Eiweiß und Ballaststoffen.

Ingredients

Directions

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Spargel-Erdbeer-Roggensalat

Ingredients

Directions

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