Rosenkohl mit Balsamico
By: Agi Kaja
Ein absolutes Muss auf Ihrem Weihnachtsessen – diese gerösteten Rosenkohlsprossen sind voller Geschmack.
Rezept von Whole Food Earth®
Balsamic Brussels sprouts
Kategorie
BeilagenKüche
BritischPortionen
4Our Balsamic Roasted Brussels Sprouts—a dish that proves simple vegetables can offer incredible nutritional density. By using a high-quality balsamic vinegar from your clean-label pantry instead of "tacky" store-bought glazes filled with thickeners and refined sugars, you keep this dish strictly Non-UPF.
It’s an honest, vibrant side dish that turns the humble sprout into a caramelised, restaurant-quality feature. Perfect for those who want maximum flavour without the industrial shortcuts.
Zutaten
- brussels sprouts 500g
-
olive oil
- sea salt
- balsamic vinegar
-
agave
-
organic ground anise
-
organic ground coriander
Zubereitung
- Heat up the oven 200 degrees Celsius.
- Wash and cut brussels sprouts in halves.
- Lay on a baking tray, sprinkle with olive oil and balsamic vinegar.
- Add salt and spices. Bake for 20 min.
- Serve as side dish with meat or fish and potatoes.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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