Butterbohnen-Vindaloo

Name: Butter beans Vindaloo
Yield: 2
Cuisine: Indian
Ingredients: 1 can butter beans (400g, drained and rinsed); 1 medium onion (finely chopped); 2 cloves garlic (minced); 1 tsp ginger, grated or minced; 2 tbsp vindaloo spice mix; 2 tbsp tomato purée; 1/2 cup crushed tomatoes; 1 tbsp white vinegar or apple cider vinegar; 200 ml water or vegetable stock; 1–2 tbsp oil (coconut, sunflower, or vegetable); salt to taste; Fresh coriander (optional, for garnish)

Rebecca•

Nährstoffreich, proteinreich, sättigend und lecker.

Ingredients

Directions

All comments are moderated before being published

Butterbohnen-Vindaloo

Ingredients

Directions

Leave a comment