Kokos-, Dattel- und Mandel-Fudge

Name: Coconut, Date & Almond Fudge
Prep time: 20 min
Yield: 10-12
Ingredients: 150 g pitted dates; 4 tbsp hot water (to soften dates); 2 tbsp tahini; 8 tbsp toasted unsweetened coconut slices; 2 tbsp coconut oil; 2 tbsp chia seeds; ½ tsp vanilla extract; ¼ – ½ tsp sea salt; 4 tbsp roasted almonds, roughly chopped; Flaky sea salt, for topping

Rebecca•