Einfacher veganer Matcha-Kuchen
By: Agi Kaja
Dieser Matcha-Biskuitkuchen ist leicht und locker. Er wird mit Bio-Matcha-Pulver zubereitet, einem in Japan aus fein gemahlenen Grünteeblättern hergestellten Grünteepulver. Dadurch erhält der Kuchen seine schöne grüne Farbe und seinen leicht erdigen Geschmack.
Recipe from Whole Food Earth®
Einfacher veganer Matcha-Kuchen
Category
KuchenCuisine
InternationalDieser Matcha-Biskuitkuchen ist leicht und locker. Er wird mit Bio-Matcha-Pulver zubereitet, einem in Japan aus fein gemahlenen Grünteeblättern hergestellten Grünteepulver. Dadurch erhält der Kuchen seine schöne grüne Farbe und seinen leicht erdigen Geschmack.
Ingredients
- 300 g organic wheat flour
- 100 g or 130 g sugar or erythritol
- 250 ml soy milk
- 130 ml sunflower oil
- 1 tbsp apple vinegar
- 2 tbsp matcha powder
- 2 tsp baking powder
Directions
- In a medium bowl, combine dry ingredients: flour, erythritol and baking powder.
- In another bowl combine soy milk with oil. Mix dry ingredients with wet ingredients.
- Add matcha and lemon juice. Mix until the dough is smooth.
- Prepare the bundt pan - grease it generously with spray vegetable oil or use a pastry brush to brush oil.
- Spread some flour all over it. Heat up the over 180 C.
- Bake it for 50-60 minutes. To make sure the cake is ready insert a wooden toothpick near the centre of the cake. If the toothpick comes out clean, the cake is done. Enjoy with a cup of green tea!
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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