Grünes Pesto mit Olivenöl
By: Agi Kaja
Grünes Pesto ist ein fester Bestandteil der italienischen Küche. Diese Variante ist 100 % vegan! Hergestellt aus Basilikum, Pinienkernen, Hefeflocken und nativem Olivenöl extra, ist dieses köstliche und aromatische Würzmittel ideal für Pasta, Salate, Bratkartoffeln und Toast.
Recipe from Whole Food Earth®
Ingredients
Directions
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
Leave a comment
All comments are moderated before being published