Halloween-Bratäpfel
By: Agi Kaja
Mit Schleim bedeckte Zombie-Äpfel.
Recipe from Whole Food Earth®
Halloween baked apples
Category
HalloweenCuisine
InternationalServings
4Prep Time
10 minutesCook Time
30 minutesZombie apples covered in slime.
Ingredients
- 4 ripe yellow or green apples
- lemon jelly 1
- berry jam 4 tbsp
-
oats 4 tsp
- 4 digestive biscuits (for crumble)
Directions
- Heat up the oven 180C.
- Gently cut off the inside of the apples.
- Fill them up with a mixture of jam and oats.
- Bake for 30 min until soft. Set aside to cool down.
- Prepare the jelly. Place in the fridge to cool down. When the jelly starts setting, pour it over the apples, creating a slimy covering.
- Serve topped with crushed digestive biscuits.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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