Homemade Baked Beans
By: Agi Kaja
Proper baked beans made from scratch with haricot beans, the same bean used in the tinned kind. Slow-simmered in a smoky tomato sauce and piled onto hot buttered toast.
Rezept von Whole Food Earth®
Homemade Baked Beans
Portionen
4Zubereitungszeit
10 minutesKochzeit
30 minutesProper baked beans made from scratch with haricot beans, the same bean used in the tinned kind. Slow-simmered in a smoky tomato sauce and piled onto hot buttered toast.
Zutaten
- 1 tbsp RAWGORILLA Raw Organic Virgin Coconut Oil
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 1 tsp smoked paprika
- 400g tin chopped tomatoes
- 2 tbsp tomato purée
- 1 tbsp RAWGORILLA Organic Coconut Aminos
- 1 tbsp Organic Coconut Sugar
- 1 tsp cider vinegar
- 500g cooked haricot beans (about 225g dried, soaked and cooked as on the pack)
- 150ml water
- Salt and black pepper, to taste
- Toast, to serve
Zubereitung
- Heat the coconut oil in a pan over a medium heat. Add the onion and cook until soft.
- Stir in the garlic and paprika and cook for a minute.
- Add the tomatoes, tomato purée, coconut aminos, coconut sugar, vinegar and water. Simmer for 10 minutes, then blend until smooth if you like a silkier sauce.
- Add the haricot beans and simmer gently, stirring now and then, until the sauce is thick and glossy.
- Season with salt and pepper.
- Serve on hot toast.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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