Hausgemachte Hafermilch
By: Agi Kaja
Recipe from Whole Food Earth®
Homemade oat milk
Category
FrühstückCuisine
InternationalServings
6Prep Time
15 minutesCreamy, smooth and delicious homemade oat milk for your coffee and cereal bowl.
Ingredients
-
organic oats 300g
- filtered water approx. 1 litre
-
Celtic salt 1 pinch
-
agave 1 tbsp
- vanilla syrup (optional)
Directions
- Blend the oats, salt, agave and half of the water with a blender (high speed) until the water looks white and creamy.
- Through a fine strainer pour your oat milk into the bowl.
- Let the whole oat pulp will stay in the strainer. Don’t press the pulp through the strainer, as small particles will get into the milk, making it grainy.
- Pour the milk through the strainer again (and again) to make sure the milk has a smooth texture (don’t press the pulp). Add
- Keep the oat milk in the fridge to cool. Enjoy alone, in coffee and tea, in smoothies and milkshakes.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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