Zitronenkuchen mit Mohnsamen

Name: Lemon loaf with poppy seeds
Prep time: 10 min
Cook time: 45 min
Yield: 8
Cuisine: British
Ingredients: 250 g of white flour; 50 g almond flour; 250 ml unsweetened plant-based milk; 1 tsp baking powder; 1 lemon (juiced and zested); 5 tbs poppy seeds; 150 ml sunflower oil; 200 g sugar or erythritol; 1 tbsp vanilla extract; 1 tbsp lemon peel

Joy S•