Nussblondien mit Paranüssen und dunkler Schokolade
By: Agi Kaja
Das sind keine kreidigen „kalorienarmen“ Riegel, die nach Pappe und Reue schmecken. Unsere Nutty Blondies sind reichhaltig und genussvoll. Wir haben „Zauberpulver“ durch eine Basis aus Vollwertzutaten ersetzt, garniert mit cremigen Paranüssen – der besten Selenquelle der Natur – und Stücken von antioxidantienreicher Zartbitterschokolade.
Nutty Blondies with Brazil Nuts & Dark Chocolate
Nutty Brazil Nut & Dark Chocolate Blondies: A Wholefood Indulgence
Satisfy your sweet tooth with a bake that offers real substance—our Nutty Brazil Nut & Dark Chocolate Blondies. Unlike "tacky" store-bought treats filled with industrial emulsifiers and palm oil, these blondies are a celebration of your clean-label pantry. By using selenium-rich Brazil nuts and high-quality dark chocolate, you’re creating a Non-UPF snack that delivers genuine nutritional density alongside that decadent, fudgy texture.
Ingredients
- (makes 9 squares)
- • 150g plain flour
- • ½ tsp baking powder
- • ½ tsp cinnamon
- • Pinch of salt
- • 60 ml melted coconut oil
- • 100g coconut sugar
- • 2 tbsp honey or maple syrup
- • 1 large egg
- • 1 tsp vanilla extract
- • 80–100 g broken Brazil nuts
- • 40–50 g dark chocolate chunks (70% cocoa)
Directions
- 1. Preheat the oven to 175°C (350°F). Line an 8-inch (20 cm) square tin with parchment paper.
- 2. In a bowl, whisk together the flour, baking powder, cinnamon, and salt.
- 3. In another bowl, whisk the oil, coconut sugar, and honey or maple syrup until smooth. Add the egg and vanilla and whisk again.
- 4. Stir the wet mixture into the dry ingredients until just combined. Fold in the Brazil nuts and chocolate (if using).
- 5. Spread the mixture evenly in the tin and bake for around 15 minutes, until golden and a skewer comes out with a few moist crumbs.
- 6. Let cool fully before cutting into squares.
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