Nussblondien mit Paranüssen und dunkler Schokolade

Name: Nutty Blondies with Brazil Nuts & Dark Chocolate
Prep time: 10 h
Cook time: 15 h
Yield: 6
Cuisine: British
Ingredients: (makes 9 squares); • 150g plain flour; • ½ tsp baking powder; • ½ tsp cinnamon; • Pinch of salt; • 60 ml melted coconut oil; • 100g coconut sugar; • 2 tbsp honey or maple syrup; • 1 large egg; • 1 tsp vanilla extract; • 80–100 g broken Brazil nuts; • 40–50 g dark chocolate chunks (70% cocoa)

Rebecca•

These aren't those chalky, "low-calorie" bars that taste like cardboard and regret. Our Nutty Blondies are a rich and indulgent. We’ve ditched "magic powders" for a base of whole-food ingredients, topped with creamy Brazil Nuts—nature’s premier source of selenium—and chunks of antioxidant-rich dark chocolate.

Ingredients

Directions

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Nussblondien mit Paranüssen und dunkler Schokolade

Ingredients

Directions

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