Rucolasalat mit veganem Blauschimmelkäse und Walnüssen
By: Agi Kaja
Dies ist eine vegane Variante eines beliebten Salatklassikers mit Rucola und Blauschimmelkäse. Wir haben uns für milchfreien Käse, Agavendicksaft statt Honig und Hefeflocken statt Parmesan entschieden. Er schmeckt genauso gut wie das Original. Einfach köstlich!
Recipe from Whole Food Earth®
Rocket salad with dairy-free blue cheese and walnuts
Category
SalateCuisine
InternationalServings
2Prep Time
15 minutesCrisp and perfectly balanced! This salad features crunchy walnuts and dairy-free blue cheese for the ultimate flavour and texture-packed bite. Quick, fresh, and completely dairy-free!
Ingredients
- 1 bag of rocked salad
- 1 pear
-
olive oli 2 tbsp
-
1 blue cheese (plant-based)
-
1 cup of walnuts
- agave 2 tbsp
-
vinegar 2 tbsp
- salt
-
black pepper
- nutritional yeast 2 tbsp
Directions
- Divide the rocket salad into 2 portions. Assembly on a plate.
- Cut the pear in small cubes. Add on top of rocket salad.
- Cut the vegan blue cheese in small cubes. Add them on top of the salad.
- Add walnut halves.
- Dressing: mix olive oil, salt, pepper, agave, vinegar in a jar. (Shake well!)
- Pour the dressing over your salad. Sprinkle with nutritional yeast. Alternatively, you can add the nutritional yeast to the dressing, and mix it with other ingredients.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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