Einfache, selbstgemachte Osterhasenkekse.

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200g butter (room temperature)

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100 g brown sugar

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350 g all-purpose flour

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extra 50 g of flour (if needed)

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50 ml of almond, lemon or vanilla flavouring

",{"_1091":1488,"_1476":-5},"

⅓ tsp baking powder

","directions",[1491,1495,1498,1501,1504,1507,1510,1513],{"_1089":1492,"_1493":1494},1744906250344.5896,"direction","

In a mixing bowl, beat butter until smooth.

",{"_1493":1496,"_29":1356,"_1089":1497},"

Add brown sugar and mix until dissolved.

",1744906413540,{"_1493":1499,"_29":1356,"_1089":1500},"

Slowly add in flour until dough begins to form.

",1744906433273,{"_1493":1502,"_29":1356,"_1089":1503},"

Add up extra flour as needed so that the dough is not sticky.

",1744906488771,{"_1493":1505,"_29":1356,"_1089":1506},"

Wrap the dough in plastic wrap and place in the fridge for 30 minutes.

",1744906499853,{"_1493":1508,"_29":1356,"_1089":1509},"

Preheat oven to 150°C.

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On a floured surface, roll dough. Use bunny shaped cookie cutters to cut and place on a baking sheet.

",1744906569763,{"_1493":1514,"_29":1356,"_1089":1515},"

Bake 10-15 minutes (depending on size of your biscuits). Watch so they do not over bake.

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Cute and delicious Easter bunny biscuits!

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biscuits

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baking

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200g butter (room temperature)

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100 g brown sugar

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350 g all-purpose flour

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extra 50 g of flour (if needed)

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50 ml of almond, lemon or vanilla flavouring

\"},{\"ingredient\":\"

⅓ tsp baking powder

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In a mixing bowl, beat butter until smooth.

\"},{\"direction\":\"

Add brown sugar and mix until dissolved.

\",\"image\":\"\",\"id\":1744906413540},{\"direction\":\"

Slowly add in flour until dough begins to form.

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Add up extra flour as needed so that the dough is not sticky.

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Wrap the dough in plastic wrap and place in the fridge for 30 minutes.

\",\"image\":\"\",\"id\":1744906499853},{\"direction\":\"

Preheat oven to 150°C.

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On a floured surface, roll dough. Use bunny shaped cookie cutters to cut and place on a baking sheet.

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Bake 10-15 minutes (depending on size of your biscuits). Watch so they do not over bake.

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Cute and delicious Easter bunny biscuits!

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Shortbread-Hasenkekse

Ingredients

Directions

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