Kartoffel- und sonnengetrockneter Tomatensalat

Name: Kartoffel- und sonnengetrockneter Tomatensalat
Cuisine: Mediterranean
Ingredients: blank; 1 lb. (450g) baby potatoes; ½ cup (90g) green olives, halved; ½ cup (70g) sundried tomatoes, drained, roughly chopped; 2 tbsp. capers, drained; handful chives, chopped; 1 tbsp. oil from sundried tomatoes; 1 tbsp. wholegrain mustard; 1 tbsp. apple cider vinegar

Mac Awais•