Japanese Wide Udon Noodles - 200g - Clearspring

Organic. Vegan. Gluten Free.
(1)
Clearspring
SKU: 5021554989059
In stock
£3.39
£3.79
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Clearspring organic wide udon noodles give an authentic taste of Japan to your noodle dishes.

The extra-wide noodles are made by a family of artisans in Japan using organic, semi-wholewheat flour. They’re made using a traditional roll-and-cut method, rather than more industrialized extrusion methods.

Add the wide udon noodles to broths or miso soup for a filling meal. Or fry the noodles with meat and vegetables after boiling to make yakiudon, a Japanese fried noodle dish. The organic wide udon noodles cook in boiling water in 10 minutes.


Ingredients:

Wheat Flour* (86%), Water, Sea Salt, *Organically grown

Allergen Information

Contains Wheat

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.

Preparation and Usage

To prepare, bring plenty of water to the boil, add noodles (100g per serving) and stir. Simmer for 10 minutes, then rinse briefly under cold water.
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Nutritional Information:


Typical Values per 100g
Energy 1481kJ
354kcal
Fat 2.1g
of which saturates 0.4g
Carbohydrate 66g
of which sugars 1.1g
Protein 14g
Salt 1.9g
Although we make every effort to ensure product information is correct and accurate, it may still happen that the manufacturers may change production practices without our knowledge and ingredients, allergens, dietary and nutritional content may differ from those on the packaging. Before consuming always read the product’s actual label on the package when you receive it and refer to the manufacturers most current information.
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