This is probably the easiest curry recipe you can find. Packed with healthy plant-based protein from tofu and spices for a delicious flavour. Serve it with basmati rice and enjoy for lunch or dinner.

This gravy is dairy-free and meat-free. Perfect to pair with nut roast, baked potatoes and roasted veggies.

Delicious fluffy peanut butter pancakes with blueberries! Quick and easy indulging breakfast recipe. Topped with extra peanut butter and nuts for some extra crunch. This one will be your family favourite!

This gingerbread spice mix is perfect for gingerbread Christmas cookies and cakes. It will also make a great homemade Christmas gift for those who love cooking.

In autumn, every coffee shop offers a pumpkin spice latte. Why not making it at home? This recipe is easy and ready in 10 minutes! Other plant-based milks like almond, oat or coconut milk will also work. If you want a stronger pumpkin flavour add more pumpkin puree. If you prefer less intense fla...

Super creamy and velvety cauliflower soup recipe ready in 30 minutes! Perfect evening meal on cold autumn days.

It is oftentimes not only time-consuming to go to the grocery store, but it can also get quite expensive. Oftentimes, buying in bulk works out much cheaper than buying little amounts every time. If you have a healthy pantry with a nice variety of products, you will always have a base for a meal on hand.

In the world of health and nutrition, the "Organic" label is often treated as a magic wand. We are told that organic is always better, always safer, and always worth the premium price tag. But at Whole Food Earth, we prefer honesty over marketing slogans. The truth is more nuanced. 1. What Does "...

What is Celtic Sea Salt? Deriving from the coastal regions and estuaries of Brittany, France, Celtic sea salt (or Sel Gris as translated in French) is a grey salt, harvested traditionally from solar-evaporated ocean water. Inhabited at the bottom of clay ponds, sea salt has a complex flavouring t...

Stand in front of a shelf of salt these days and it can be baffling. Pink, grey, black, fine, coarse, flaky, cheap and expensive, all promising something a little different. The truth is that most salts are chemically very similar, but they vary in crystal size, mineral traces, how they are made ...

In the professional kitchen, spices are paired to create balance: heat against sweet, or earthy against acidic. But in the "Pro" whole-food kitchen, we pair spices for synergy. Synergy is the biological "force multiplier" where the health benefits of two spices combined are significantly greater ...

Navigating a modern supermarket can feel like a high-stakes obstacle course. You walk in for some basic sustenance, and suddenly you are bombarded by aisles of brightly coloured packets, all shouting about how "high protein," "low fat," or "plant-based" they are. But if you flip those packets ove...