Honestly Tasty Shamembert (Sham) 160g Wheel

A staple for any cheeseboard
Shamembert (160g) has an authentic rind and indulgent, creamy centre. Infused with truffle oil to create rich, earth tones, this is great smushed on a cracker or baked - ideally with a loaf of crusty bread nearby for dunking!
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Honestly Tasty
SKU: 5060709190018
In stock
£5.06
£5.99
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Vegan Food & Living Best Vegan Cheese 2023: GOLD

Delicious nut-based cheese.

A staple for any cheeseboard, Sham has an indulgently creamy centre, infused with truffle oil to create rich, earthy tones. Styled on Camembert, Sham has an authentic rind which makes them perfect for baking, ideally with a loaf of crusty bread to hand.


Storage
* Keep refrigerated * Keeps for 8 - 12 days (please read the best-before date on the label). We don't recommend freezing, especially for best results, but if you do choose to, bake from frozen rather than defrosting

Ingredients (allergens in bold)

Water, rice bran oil, shea butter, starch (tapioca, potato), ALMONDS, MISO (SOY), nutritional yeast, salt, seaweed extract (carrageenan), faba (fava) bean protein, lactic acid, olive oil with truffle flavour, carrot concentrate, natural flavourings, cultures. Produced in a factory which handles almonds, cashews, soy, and mustard.

Not suitable for those with a nut allergy. May contain wheat, barley, oats, rye, and mustard. Produced in a factory that handles Almonds, Cashews, Soy, and Mustard. 

Nutritional Information

Typical Values /100g

Energy (KJ) 996
Energy (Kcal) 238
Fat (g) 24
of which saturates (g) 7
Carbohydrates (g) 6
of which sugars (g) 2
Protein (g) 3
Salt (g) 4


Although we make every effort to ensure product information is correct and accurate, it may still happen that the manufacturers may change production practices without our knowledge and ingredients, allergens, dietary and nutritional content may differ from those on the packaging. Before consuming always read the products actual label on the package when you receive it and refer to the manufacturers most current information.

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