Traditional Japanese Agar Flakes - Clearspring - 28g
Fat Free - Sugar Free - Yeast Free
Nowadays, almost all commercial agar-agar is made using sulphuric acid to dissolve the starches, and chemical bleaches and dyes to neutralise the colour and flavour of the sea plants. However, a few small craft producers, such as the family who make Clearspring Agar Flakes, still use the traditional slow method.
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Traditional Japanese Agar Flakes - Clearspring - 28g
Clearspring
Fat Free - Sugar Free - Yeast Free
Nowadays, almost all commercial agar-agar is made using sulphuric acid to dissolve the starches, and chemical bleaches and dyes to neutralise the colour and flavour of the sea plants. However, a few small craft producers, such as the family who make Clearspring Agar Flakes, still use the traditional slow method.
Save an additional 5% on orders over £250
Save an additional 10% on orders over £500
Save an additional 13% on orders over £1000
Clearspring Agar Flakes, known as "kanten" in Japanese, are a high quality vegetarian alternative to gelatine for making desserts, jellies and aspics. They are traditionally made from sea plants in Japan. They have a neutral flavour and are free from any bleaching chemical or softening agents.
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Instructions: Use one heaped tablespoon of agar flakes for 250ml of liquid. If the liquid being used is acidic then more agar flakes would be needed.
Sprinkle over the liquid in a saucepan before heating. Heat without stirring, then simmer for 3-5 minutes, stirring occasionally, until the flakes dissolve. Pour into a mould and cool to set.
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Ingredients:
Ingredients: Agar sea vegetable (Gelidium and Gracilaria spp.)
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
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Nutritional Information: Per 100mg
| Energy | 708kJ/177kcal |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrates | 0g |
| of which sugars | 0g |
| Sugars | 0g |
| Fibre | 85g |
| Proteins | 1.4g |
| Salt | 0.2g |
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