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What Is Pinto Beans?
Pinot Beans! named for their distinctive, speckled skin ("pinto" is Spanish for "speckled" or "painted"), pinto beans turn into a rosy-pink color and creamy texture when cooked
Why Should I Get Pinto Beans ?
Pinto beans are family of kidney beans, navy beans, black turtle beans and several other varieties which are collectively known as "common beans" thought to have originated in Central America.
Pinto beans as Cold soaked and cooked at a very gentle simmer, beans should retain most of their nutrients, we suggest it
Protein and fiber rich Pinto Beans are a particularly good source of potassium, magnesium, iron, & folate Vitamin B9
Pinto beans are, Natural, GMO Free, Good for Vegans, it is Dairy Free and has no Added Sugar
What's In My Pinto Beans ?
Ingredients: Pinto Beans.
Product Packed On A Premesis that handles Nuts, Seed, Soya, Sesame & Gluten
Country of Origin: CANADA
| Typical Values | Per 100g |
| Energy (kcals) | 1394 Kcal |
| Energy (kj) | 333 Kj |
| Protein | 23.6 g |
| Fat | 0.8 g |
| - Of Which Saturates | 0.1 g |
| Carbohydrates | 60 g |
| - Of Which Sugars | 2.2 g |
| Sodium | 0 mg |
| Fibre | 24.9 g |
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