What Is Popping Corn?
As it turns out, the corn that we typically eat is different than the kernels that become popcorn. There's only one variety of maize that will make it Zea mays everta.
Why Should I Get Popping Corn ?
Combine this with its sheer abundance and you get a cheap and plentiful wholefood. Popping Corn is no doubt so popular as bit of a blank canvas, easy to create your own styles and recipes, in its raw unadulterated form its healthy and will take on any flavour, the rest is up to you.
I find for the best combination of Healthy and Tasty, a good shower of cinnamon, agave syrup or date syrup and some coconut oil cannot be beaten! Delicious, even better with a good film too!
One Cup of Air-popped popcorn contains only 31 calories, 1.2 grams of fibre and less than 1 gram of fat! Popcorn contains moderate amounts of vitamins and minerals, such as magnesium, potassium, and vitamin A, and high levels of antioxidants.
Our Popping Corn is Natural, GMO Free, well accepted by Vegans and it is Dairy Free, plus No Added Sugar
What's In My Popping Corn ?
Product Packed On A Premesis that handles Nuts, Seed, Soya, Sesame & Gluten
Country of Origin: ARGENTINA
|Typical Values||Per 100g|
|Energy (kcals)||1592 Kcal|
|Energy (kj)||376 Kj|
|- Of Which Saturates||0.7 g|
|- Of Which Sugars||0.1 g|
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