Colourful tomato salad

By: Agi Kaja
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This colourful salad is easy to make and simply delicious. Enjoy as a snack or lunch meal with hummus and sourdough toasts!

Colourful tomato salad

Category
Salads
Cuisine
Mediterranean

This colourful salad is easy to make and simply delicious. Enjoy as a snack or lunch meal with hummus and sourdough toasts!

Ingredients

  • 2 cups fresh colourful cherry or plum tomatoes
  • 1 large red onion
  • 4 tbsp organic olive oil
  • 1 pinch sea salt
  • 1 pinch black pepper
  • 1 tsp fresh or dried oregano

Directions

  1. Wash and cut tomatoes into halves. It makes them easier to scoop and bite into.
  2. Cut the onion in half and then each half in thin slices.
  3. In a bowl, mix tomatoes with onion. Let the onion slices separate.
  4. Add salt and freshly ground pepper for taste and mix.
  5. Add olive oil and a sprinkle some vinegar. Mix everything.
  6. Top with fresh or dried oregano! Enjoy!
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Agi Kaja
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.

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