Easy dairy-free gravy
By: Agi Kaja
This gravy is dairy-free and meat-free. Perfect to pair with nut roast, baked potatoes and roasted veggies.
Recipe from Whole Food Earth®
Easy dairy-free gravy
Category
LunchCuisine
BritishThis gravy is dairy-free and meat-free. Perfect to pair with nut roast, baked potatoes and roasted veggies.
Ingredients
- 2 tbsp plant-based butter or margarine
- 3 tbsp flour
- 300 ml vegetable stock
- 2 tbsp miso
- 1 tbsp soy sauce
- 1/2 tsp organic onion powder
- pinch freshly ground black pepper
- pinch salt
- 1 tbsp peanut butter (optional)
- 1 tbsp nutritional yeast
Directions
- In a small sauce pan melt plant-based butter, add (sifted) flour and whisk until it becomes smooth and creamy.
- Add vegetable broth, onion powder, miso, soy sauce, salt, pepper, and whisk until smooth (on medium-high heat) for a few minutes (bring to boil). Add the nutritional yeast and mix. Add some fresh or dried thyme for an extra flavour.
- You can add a spoon of peanut butter (optional). Serve warm with potatoes, roasted veggies, nut roast etc. Be careful with salt if you add more soy sauce.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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