Organic Roasted Cocoa Nibs Recipe

By: Agi Kaja
Organic Roasted Cocoa Nibs Recipe
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These Organic Roasted Cocoa Nibs are crunchy, intensely chocolatey, and brilliantly bitter—the ultimate powerhouse topping for your morning porridge or yoghurt bowl.


Energy Balls

Category
Sides
Cuisine
International
Servings
4
Prep Time
10 minutes

Ingredients

Directions

  1. In a bowl, mix quinoa flakes, chia seeds, and cocoa nibs.
  2. Add almond butter, honey, vanilla, and salt.
  3. Stir until fully combined. If the mixture feels too wet, let it sit 5–10 minutes.
  4. Roll into small balls (~2.5cm diameter).
  5. Chill in the fridge for at least 30 minutes to set.
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Agi Kaja
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.

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