Quinoa salad with cherry tomatoes and seeds
By: Agi Kaja
Healthy and nutritious summer salad with quinoa, pumpkin seeds, sunflower seeds and flaxseed. Perfect for lunch!
Recipe from Whole Food Earth®
Quinoa salad with cherry tomatoes and seeds
Category
GrainsCuisine
InternationalServings
2Prep Time
15 minutesHealthy and nutritious summer salad with quinoa, pumpkin seeds, sunflower seeds and flaxseed. Perfect for lunch!
Ingredients
- colourful quinoa mix 200 g (cooked and rinsed)
-
pumpkin seeds 1 tbsp
-
sunflower seeds 1 tbsp
-
flaxseed 1 tbsp
- cherry tomatoes 200 g
- 1 cucumber
- 1 onion
- 1 lemon (juiced)
- extra virgin olive oil 2 tbs
- black pepper for taste
- salt for taste
- Fresh coriander for topping.
Directions
- Finely chop the onion, cucumber and tomatoes.
- Place quinoa, seeds and the veggies in a large bowl.
- Add salt, pepper, olive oil and lemon juice. Mix well.
- Serve with freshly chopped coriander.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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