Cenouras assadas com ervas e especiarias
By: Agi Kaja
Cenouras aromáticas fáceis de cozer no forno são muito melhores do que cenouras cozidas. Cobertas com alecrim e especiarias misturadas com azeite, serão o acompanhamento perfeito para o almoço ou jantar em família. Pricas em doçura natural e nutrientes.Graças ao assar, estas cenouras ficam com uma textura incrível e um delicioso sabor caramelizado!
Receita de Whole Food Earth®
Roasted carrots with herbs and spices
Doses
4Tempo de preparação
10 minTempo de cozedura
30 min Ingredientes
- 1 kg carrots
- 4 tbsp olive oil
- 1 tsp salt
- organic black pepper for taste
- 1 tsp organic ground cumin
- 1 tsp organic ground coriander
- 1 tbsp organic rosemary
Preparação
- Heat up the oven up to 200C.
- Wash the carrots well (keep the peel). Cut if they’re large. Baby Carrots or smaller carrots can be roasted whole.
- Season the carrots. Toss carrots with olive oil, salt, pepper, rosemary and spices.
- Place the carrots on a baking tray with baking paper. Roast for 30 minutes until browned and tender.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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