Vegan chocolate cake
By: Agi Kaja
This vegan chocolate cake recipe is probably the easiest of all chocolate cake recipes. No eggs and no butter needed! Ready in 40 minutes! It takes only 10 min to prepare and 30 minutes to bake.
Recipe from Whole Food Earth®
Vegan chocolate cake
Category
CakesCuisine
InternationalThis vegan chocolate cake recipe is probably the easiest of all chocolate cake recipes. No eggs and no butter needed! Ready in 40 minutes! It takes only 10 min to prepare and 30 minutes to bake.
Ingredients
- 300 g wholemeal flour
- 100 g brown sugar
- 6 tbsp dark cocoa
- 1 tsp sodium bicarbonate
- 2 tbsp raspberry jam
- 250 ml plant-based milk
- 100 ml sunflower oil
- 50 g walnuts
Directions
- Heat up the oven 180C. In a large bowl, combine all the dry ingredients.
- Add milk and oil and mix all the ingredients into a smooth batter.
- Prepare a round baking tray 24 cm. Coat it in oil.
- Pour your batter into the tray. Bake for 30-35 min (180C).
- Decorate with walnuts or other nuts of your choice and top with chocolate sugar dusting.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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