Breakfast Oat Cookies
By: Agi Kaja
Breakfast Oat Cookies
Recipe from Whole Food Earth®
Breakfast Oat Cookies
Category
Breakfast, BiscuitsCuisine
InternationalBreakfast Oat Cookies
Ingredients
- 1 cup (90g) rolled oat
- ⅓ cup (30g) almond meal
- 1 tsp. cinnamon
- •3 tbsp. desiccated coconut
- ¼ tsp. baking soda
- 3 tbsp. almond butter
- 3 tbsp. maple syrup
- 1 medium ripe banana, mashed
- handful fresh berries
Directions
- Preheat the oven to 320°F (160°C) and line a baking tray with baking paper.
- Place all the ingredients (apart from the berries) in a medium bowl and mix well, then place the mixture in the freezer for 10-15 minutes.
- Using slightly wet hands, create 9 balls out of the mixture and place them on the baking tray and push them down to create cookie shapes. Gently press a few berries onto each cookie.
- Bake for 20 minutes until golden and allow to cool completely before eating.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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