Banana & Strawberry Pancakes

Name: Banana & Strawberry Pancakes
Cuisine: International
Ingredients: 2 ripe bananas, mashed; 1 cup (110g) spelt flour; 1 tsp. baking powder; ½ tsp. baking soda; 1 tsp. lemon juice; ¾ cup (180ml) almond milk; ¾ cup (150g) strawberries, sliced; 1 tbsp. coconut oil; 4 tbsp. coconut yogurt; 4 tbsp. maple syrup

By: Agi Kaja

Ingredients

2 ripe bananas, mashed
1 cup (110g) spelt flour
1 tsp. baking powder
½ tsp. baking soda
1 tsp. lemon juice
¾ cup (180ml) almond milk
¾ cup (150g) strawberries, sliced
1 tbsp. coconut oil
4 tbsp. coconut yogurt
4 tbsp. maple syrup

Directions

Mash the banana with a fork and combine them with the flour, baking powder, baking soda, and lemon juice. Next, slowly add in almond milk until you get a thick batter.
Finally, fold in the sliced strawberries, leaving some for garnish.
Heat some of the oil in a non-stick pan over medium heat, not too hot as then the pancakes will burn. Spoon a little less than ¼ cup of the batter per pancake (this will make around 8 pancakes).
Cook the pancakes for about 3 minutes on one side, then when bubbles start to appear flip and cook for another minute.
Serve the pancakes with a tablespoon of coconut yogurt and maple syrup, and garnish with remaining strawberries.
Nutrition information is per 2 pancakes.

Nutrition

Fat7 gramsCarbs53 gramsProtein5 grams,

Agi Kaja

Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.

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Banana & Strawberry Pancakes