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Garlic Zucchini & Tomato PastaBy Wholefood Earth - 12/04/2021Garlic Zucchini & Tomato Pasta
Red Sweet Potato CurryBy Wholefood Earth - 12/04/2021Red Sweet Potato Curry
Roasted Sweet Potato, Kale & Quinoa SaladBy Wholefood Earth - 12/04/2021Roasted Sweet Potato, Kale & Quinoa Salad
Roasted Miso PotatoesBy Wholefood Earth - 12/04/2021Roasted Miso Potatoes
Curried Tofu SaladBy Wholefood Earth - 12/04/2021Curried Tofu Salad
Sweet Potato, Quinoa & Bean BurgerBy Wholefood Earth - 12/04/2021Sweet Potato, Quinoa & Bean Burger
Wild Rice, Tomato & Rocket Balsamic SaladBy Wholefood Earth - 12/04/2021Wild Rice, Tomato & Rocket Balsamic Salad
Potato & Sundried Tomato SaladBy Wholefood Earth - 12/04/2021Potato & Sundried Tomato Salad
Vegan 'Tuna' SaladBy Wholefood Earth - 12/04/2021Vegan 'Tuna' Salad
Green Beans & Cherry Tomato SaladBy Wholefood Earth - 12/04/2021Green Beans & Cherry Tomato Salad
Baba GhanoushBy Wholefood Earth - 12/04/2021Baba Ghanoush
Sundried Tomato HummusBy Wholefood Earth - 12/04/2021Sundried Tomato Hummus
Green Pea & Mint DipBy Wholefood Earth - 12/04/2021Green Pea & Mint Dip
Breakfast Oat CookiesBy Wholefood Earth - 12/04/2021Breakfast Oat Cookies
Protein Berry Smoothie BowlBy Wholefood Earth - 12/04/2021Protein Berry Smoothie Bowl
Carrot Pancakes With Almond CaramelBy Wholefood Earth - 12/04/2021Carrot Pancakes With Almond Caramel
Quinoa TabboulehBy Wholefood Earth - 07/04/2021Quinoa Tabbouleh
Banana & Strawberry PancakesBy Wholefood Earth - 07/04/2021Banana & Strawberry Pancakes
Banana Breakfast OatsBy Wholefood Earth - 07/04/2021Banana Breakfast Oats
Chickpea ScrambleBy Wholefood Earth - 07/04/2021Chickpea Scramble
Greek Chickpeas On ToastBy Wholefood Earth - 07/04/2021Greek Chickpeas On Toast
Gluten Free Big Boy Pancakes with Muscovado Treacle SyrupBy Admin Wholefood Earth - 12/02/2021Prep time: 20 Mins Cook time: 5 Mins Serves: 1 Ingredients 300g Wholefood Earth Dark Muscovado Sugar 200ml Water Half a cup Wholefood Earth Rice Flour 100ml Oat Milk 3 Large Eggs If delicate crepes aren’t your thing then why not celebrate pancake day with an American style short stack! Starting off with a versatile recipe for any homemade syrup, all you need is a small pan, sugar and water. On a medium heat you just need to simmer equal parts of your sugar of choice (we’ve gone for rich muscovado) and water, stir frequently and simmer gently without a lid so the syrup thickens and reduces. you’ll have plenty of time to make your short-stack pancake batter in the meantime. Separate three eggs over a large mixing bowl and keep the yolks in a smaller bowl to one side, add 100 grams of sugar to the egg whites and whisk vigorously until you’ve aerated and whipped the mixture into soft peaks, beat your egg yolks and add them to the large bowl and fold them in gently. Add 100ml of milk and half a cup of flour. Whisk gently to get rid of the lumps but be careful not to knock the air out, this is what will give the pancakes their volume. You should now have a nice thick, bubbly batter that's ready for frying! Check on your syrup and remove it from the heat if it's bubbling away. <img src="https://cdn.shopify.com/s/files/1/0027/6008/1477/files/websize-ap-5_240x240.jpg?v=1613128257" alt="" style...
Sweet Crepes with Dairy Free Cream and Warm Fruit CompoteBy Admin Wholefood Earth - 12/02/2021Prep time: 20 Mins Cook time: 5 Mins Serves: 1 Ingredients 1 Large Egg 70g Wholefood Earth Rice Flour 140ml Oat milk 100ml Vegan Cream For the Compote Wholefood Earth Coconut Nectar Sugar Fruit of your choice Pretty and delicate crepes are surprisingly easy so let’s make them a bit more fun with a sweet berry compote. This compote recipe works with most fruit so be as creative as you like, delicious alternatives are nectarine and peach or kiwi. In a small pan simmer your fresh or frozen fruit of choice, (we’ve used blackberries, blueberries and strawberries) and cover with sugar, we’re using coconut nectar sugar. You can add a cinnamon stick or vanilla essence if you want to be extra fancy! <img src="https://cdn.shopify.com/s/files/1/0027/6008/1477/files/websize-cp-4_240x240.jpg?v=1613125766" alt="" style="display: block; margin...
Chocolate Fondant Two WaysBy Wholefood Earth - 07/07/2021Prep time: 50 Mins Cook time: 10-15 Mins Serves: 2 Ingredients 6 Eggs 180g Wholefood Earth Organic Cane Sugar 150g Unsalted Butter 250g Wholefood Earth Rice Flour 100g Dark Chocolate 100g White Chocolate Strawberry Essence For Decoration Fresh strawberries Strawberry Jam Wholefood Earth Cranberries Wholefood Earth Crystalised Ginger Wholefood Earth Cacao Nibs <span style="font-weight: 400...