Cocoa & Cacao
The cocoa bean before confectionery gets hold of it – naturally rich in antioxidants, fibre, magnesium and iron, in every useful form:
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RecipeCacao Nib & Nut CookiesWho doesn't LOVE cookies?! Try these vegan friendly and gluten free cookies. But be warned, they are extremely moreish 😉
ReadWhy Real Chocolate Is So Expensive (and What's in the Cheap Stuff)Chocolate has quietly become more expensive, and shoppers have noticed both higher prices and smaller bars. Behind that shift is a genuine s…
Cocoa & Cacao
Raw cacao & baking cocoa: traditional organic cocoa powder for bakes and hot drinks, and unroasted raw cacao powder, which keeps more of its natural enzymes and antioxidants.
Cacao nibs: crushed raw beans with an intense, bitter-chocolate crunch – for porridge, smoothie bowls and trail mix.
Dark chocolate bars: organic bars with real depth, not just sweetness.
Carob powder: the naturally sweet, caffeine-free cocoa alternative – and the dog-safe one.
Everything you need for raw vegan desserts, proper hot chocolate or homemade bars.
