Rice Flour
A gluten-free staple with a neutral flavour that works quietly in the background – the backbone of gluten-free flour blends, Asian noodles and crisp coatings.
Whole Food Earth Club
Join the Club
Free to join — unlock lower member prices on every order.
Join for free3 products
500g
1kg
2kg
3kg
16kg
£3.47
£1.68
£3.47
Club
£1.79
(52%)SAVE 52% with Club
Rice Flour
Organic brown rice flour (Serious Grains): milled from wholegrain rice, with a slightly nutty note and more fibre.
100% rice flour (Serious Grains): fine white rice flour for light bakes, batters and blends.
Ground rice: a slightly coarser grind, traditional for rice pudding and shortbread-style biscuits.
Use it for gluten-free baking, dusting and thickening, or for crisp tempura-style coatings.